250 Vermonters employed to make, cut, wrap and distribute Cabot products.
Milk from Vermont and a few New Hampshire farms expertly crafted by cheese makers with collectively over 150 years experience into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream.
Valuable whey proteins are saved and shipped daily to the Middlebury plant.
Our 8 oz. cheddar cheese line runs six times faster than the chocolate line featured in the classic "I Love Lucy" sit-com.
Our trucks can boast 99.9% accuracy for shipments going all over the country in collaboration with several local and regional haulers of milk and product.
Our Visitors Center and Tour is a popular destination for neighbors & travelers with over 10 types of cheese sampled.
Chateaugay, NY
Home to America's second oldest cheese company in continuous operation, McCadam Cheese.
Almost 100 New Yorkers are employed to make New York Cheddar, Muenster, and a variety of other cheeses crafted from the milk of neighboring upstate NY farms including some of the region's growing Amish communities.
The Farm & Country store represents one of the few places in the region where farmers can get cheese and supplies and neighbors can catch-up on the business of agriculture.
Middlebury, VT
Almost 120 Vermonters make cheddar every day of the week in three shifts from neighboring farms' milk.
Much of Cabot's inventory is stored on site here.
Middlebury concentrates all the whey liquids from this plant and Cabot in order to make the best whey proteins available anywhere.
Whey proteins make their way to every continent in the world.
West Springfield, MA
Over 70 Massachusetts team members collaborate daily to produce skim milk, butter, nonfat dry milk powder, condensed milk, condensed butter milk, cream and cream-milk blends.
Milk from the entire region is 'balanced' here to make sure there is a profitable home for ALL farmers' milk – not just the farmers of Agri-Mark.
Milk can be separated into valuable powder and skim milk used by every dairy manufacturer in the region.
