Dairy Products

Butter (Salted)

Cabot Butter conforms to the definition and standards of identity for butter under Federal Food and Drug Regulations.

Butter (Unsalted)

Cabot Unsalted Butter conforms to the definition and standards of identity for butter under Federal Food and Drug Regulations.

Butter 83 Unsalted

Cabot Butter conforms to the definition and standards of identity for butter under Federal Food and Drug Regulations.

Buttermilk Condensed

Made from Grade A buttermilk which has been pasteurized and condensed by the partial removal of water using minimal heat, or by any other process which leads to a product of the same composition and characteristics.

Buttermilk Powder

Grade A Dry Buttermilk Powder is a dried milk product, which has been manufactured from buttermilk produced during the churning of pasteurized sweet cream into butter. Contains no added preservative, neutralizing agent or other chemical.

Agri-Mark markets its milk powders through Integrated Dairy Ingredients.

Cabot Creamery Cooperative Products

The farm families of Cabot offer a variety of cheddars to suit every taste. Offered in flavors from Mild to Sharp to Extra Sharp and even to Seriously Sharp. The sharper the cheese, the richer and more full-bodied the flavor. Due to the unique process of aging, every Seriously Sharp batch is slightly different from the next.

For the cheddar connoisseur, specialty cheeses are cellar aged like fine wines. Cabot’s Vintage Choice, Reserve Aged, Private Stock, Classic Vermont Sharp, and Clothbound Cheddar varieties boast an elegance and smoothness.

Cabot adds a little adventure to a time-honored favorite with cheddar flavors including Chipotle, Garlic & Herb, Horseradish, Tomato Basil, Hot Habanero, Smoky Bacon, Hand-Rubbed Tuscan, and Hot Buffalo Wing.

For the health-conscious cheese lover, Cabot offers the same delicious taste in reduced fat varieties: Sharp Light, Sharp Extra Light, Jalapeno Light, and Pepper Jack Light.

To learn more about Cabot products click here.